All tagged gluten-free

the weekend cast

Around the web this week we've got a spin on traditional cookies, skin supplements (both internal and external), funky earrings that make me want to book a flight to Havana, the most beautiful smoothies you've ever seen, and more right below. 

Spaghetti with Zucchini, Parmesan + Garlic (Noodles + Zoodles)

Zoodles on their own just don't do it for me. I eat an entire bowl of them and am starving 10 minutes later. Just me? I also love pasta so freaking much that damn it how can you say the two are the same? Ok don't worry, this isn't a rant on zucchini noodles. They too have their merits. They are delightful in salads and excellent when you want to keep things light and tight. And even more so, they're perfect when you want zucchini with your pasta, but not huge chunks of veg that don't really blend in.
 

The Secret to Restaurant-Quality Roast Chicken

You can't really go wrong with roasted chicken. It's one of my favorite things to make when I'm hosting just a few guests, and am not feeling particularly inspired. You know those days, right? When all you want to do is curl up on the couch with a good book or movie, and not think? Me too.

Cinco de Mayo Dip: My Favorite Hot-Oil Guacamole, Extra-Chunky

For a while I contemplated sharing a recipe for anything other than guacamole because I get it...how many times can we sing praise for mashed avocado with cilantro and lime? I hear you. But wait... what if you don't have a go-to recipe for your favorite guac? What if you're always eyeballing this and that, sometimes achieving avocado nirvana, other times blinking doubly as you taste your acidic concoction? It has taken me a long time but I have found my favorite recipe, and I rarely stray from it.