All tagged dinner
How do you achieve a creamy taste without dairy? Tahini. The silky, luxurious sesame seed paste that has been a staple of Middle Eastern cooking forever has become so much more prevalent in New York, and I couldn't be happier.
My all-time favorite soup is this cauliflower one, which I lovingly call constellation cauliflower soup because after I swirl in cream, and crack on pepper, and sprinkle on chili flakes, it looks like a beautiful photo of our solar system.
Zoodles on their own just don't do it for me. I eat an entire bowl of them and am starving 10 minutes later. Just me? I also love pasta so freaking much that damn it how can you say the two are the same? Ok don't worry, this isn't a rant on zucchini noodles. They too have their merits. They are delightful in salads and excellent when you want to keep things light and tight. And even more so, they're perfect when you want zucchini with your pasta, but not huge chunks of veg that don't really blend in.
Tamarind paste. It’s not exactly the first thing that comes to mind when you think about ratatouille, right? Me neither.